Stuffed zucchini from Svetlana.

If you do not know how to cook stuffed zucchini, I will help you. I have a proven recipe for stuffed zucchini. This recipe was given to me by my friend Svetlana. Since then, I often cook stuffed zucchini according to this recipe. Everything is very simple, and zucchini are very tasty. The main thing is to carefully choose the meat in the store for stuffed zucchini. It must be fresh.

Ingredients:

Minced meat - to taste
Rice - to taste
Zucchini - to taste
Tomato juice or tomato paste - to taste
Water - to taste
Salt - to taste
Onion - 1 pc.
Carrot - 1 pc.

Preparation of stuffed zucchini:
Boil rice. Prepare minced meat. Grated carrots with finely chopped onions stew in tomato juice. Add boiled rice with carrots to minced meat. Salt, pepper to taste. Mix.
Scoop out the center of the zucchini with a spoon.
Stuff zucchini with stuffing.

Put into a container. Pour in tomato juice. Add some water. Salt. Spice up. On top, I laid out a little of the remaining stewed carrots and onions. Add bay leaf, spices and simmer for about 2 hours until cooked over low heat. And here they are ready-made stewed zucchini. I love this dish very much. And you?

Try to cook stuffed zucchini according to my recipe, I'm sure you'll like it. It makes for a delicious summer dish! Bon appetit friends.